A traditional beer recipe made from sorghum and/or maize (corn). The shake-shake is a directive, since the solids tend to separate in the carton, so it needs a shake before you drink it. The alcoholic content in Chibuku is fairly low, but the longer it sits around, the stronger it gets. Popular in Zimbabwe, Zambia, Malawi and Botswana.
Goodwill: Hey mfwetu I dont have any more money for beer
Brightness: Lets get some Chibuku Shake-Shake
von KZ254 13. April 2013

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