Sriracha is a type of hot chili and garlic sauce, named after the coastal city of Si Racha, in the Chonburi Province of Eastern Thailand. Most famous producer in USA: Huy Fong Foods of Rosemead, California. Their iconic squeeze bottle features a rooster logo (founder David Tran was born during the Year of the Rooster) and green cap.

Ingredients: Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives, and xanthan gum.
I like to put sriracha sauce on my pho soup when I eat Vietnamese food. Sriracha is also delicious mixed with mayonnaise as a dip for potato chips.
von Michael Doodle, MD 1. November 2013

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